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Horse -n- Bear

Grow Loofah

Posted on November 7, 2025November 7, 2025
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🌿 How to Grow Your Own Loofah (Luffa) from Seed

From Horse -n- Bear Ranch

If you’ve ever wondered where natural sponges come from, you’ll be delighted to learn they grow on a vine! Loofah (or luffa) is a member of the gourd family. When fully matured and dried, the fibrous interior becomes a wonderful biodegradable sponge — perfect for bath, kitchen, and household use.

🌱 Starting Loofah Seeds

Loofah plants need a long, warm growing season, so start them early indoors.

When to start:

Begin seeds 6–8 weeks before your last frost date.

In zones with shorter summers, an early start is essential for full maturity.


How to start seeds:

1. Soak seeds in warm water overnight to soften the hard outer shell.


2. Plant ½ inch deep in seed-starting mix or biodegradable paper pots (we use paper lunch bags at Horse -n- Bear Ranch).


3. Keep soil warm (75–85°F) and moist until seedlings emerge — this can take 7–14 days.


4. Provide bright light and good airflow to prevent damping-off.



🌤️ Transplanting Outdoors

Once all danger of frost has passed and the soil is warm:

Harden seedlings for a few days outdoors before transplanting.

Choose a sunny location with well-draining, fertile soil.

Space plants 3–4 feet apart in rows or on a sturdy trellis. Loofah vines can reach 20–30 feet long!


🌾 Growing & Care

Water: Keep soil consistently moist but not soggy.

Fertilizer: Feed monthly with a balanced organic fertilizer or compost tea.

Support: Provide a strong trellis, fence, or arch — vines climb vigorously.

Pollination: Bees and pollinators are essential. Male flowers appear first, followed by female blooms that form the gourds.


🍈 Harvesting

For natural sponges:

Allow fruits to grow until skins turn yellow or brown and feel light.

Cut from vine and peel immediately while still slightly damp.

Remove seeds (save them for next year!) and rinse away pulp.

Soak briefly in water with a splash of vinegar or baking soda, rinse, and dry in the sun.


For eating:

Young green loofahs (under 6”) can be cooked like zucchini — tender and mild.


🌻 Saving Seeds

After peeling, rinse and dry seeds thoroughly. Store in a cool, dry place. They remain viable for 3–5 years.


—

💚 From Our Farm

We grow our loofahs right here at Horse -n- Bear Ranch in the mountains of southwest Virginia. Each seed packet we sell comes from our own hand-harvested loofahs — naturally grown and sun-dried.

Visit our shop to get seeds or see how we use loofah in our goat’s milk soaps!
👉 Shop Loofah Seeds & Soaps

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